'You Are What You Eat,' and Now Researchers Know Exactly What You're Eating - University of California San Diego

UC San Diego researchers describe a new method to identify all of the unidentified molecules derived from food, providing a direct way to link molecules in diet to health outcomes.

Pieter Dorrestein, PhD, is director of the Collaborative Mass Spectrometry Innovation Center at Skaggs School of Pharmacy and Pharmaceutical Sciences at UC San Diego. An international team of scient… [+6199 chars]

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