Adding salt to food at the table 'increases risk of early death' - Impartial Reporter

At the age of 50, 1.5 years and 2.28 years were knocked off the life expectancy of women and men, respectively, who always added salt to their food.

People who add extra salt to their food at the table are at higher risk of dying early from any cause, according to a study.The research, involving more than 500,000 people, found that those who alwa… [+3487 chars]

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