Adding salt to your food at the table is linked to higher risk of premature death - EurekAlert

People who add extra salt to their food at the table are at higher risk of dying prematurely from any cause, according to a study of more than 500,000 people, published in the European Heart Journal.

image: The risk of premature death from adding salt to foodview more  Credit: Please credit European Heart Journal People who add extra salt to their food at the table are at higher risk of dying p… [+7118 chars]

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