Eight grains that are gluten-free - Livescience.com

Struggling with what to eat on a gluten-free diet? Enjoy these eight grains that are gluten-free

Grains that are gluten-free tend to be easier on digestion, especially for people who are intolerant or sensitive to gluten. The protein – found in grains wheat, rye and barley - helps foods to maint… [+4588 chars]

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