COVID-like viruses can survive on meat in freezer - Foodprocessing

Viruses with a similar structure to SARS-CoV-2 can survive for up to 30 days on meat products in the freezer, according to new research.

Scientists in American have discovered that viruses that are similar to SARS-CoV-2, the cause of the ongoing COVID-19 pandemic, have the ability to survive on meat products in the freezer. The findin… [+1850 chars]

full article...