Covid virus may survive for 30 days on refrigerated, frozen meat: Study - Hindustan Times
7/12/2022 12:00:00 AM2 years 9 months ago
by PTI
by PTI
The SARS-CoV-2 virus, which causes COVID-19, may survive on meat and fish products in the refrigerator or the freezer for up to 30 days, a study suggests. | Health
The SARS-CoV-2 virus, which causes COVID-19, may survive on meat and fish products in the refrigerator or the freezer for up to 30 days, a study suggests. The research, recently published in the jou… [+2040 chars]
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