Public health efforts reducing sodium in diets are “warranted” after research links salt intake to premature death - Food Ingredients First

12 Jul 2022 --- Consumers who always add salt to their food have a 28% higher risk of dying prematurely compared to those who never – or rarely – add salt, a study has revealed. The findings are yet another nail on the head in making salt reduction policies m…

12 Jul 2022 --- Consumers who always add salt to their food have a 28% higher risk of dying prematurely compared to those who never – or rarely – add salt, a study has revealed. The findings are yet … [+10227 chars]

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