Droolingly delicious fried chicken in Dublin 6 - The Irish Times

This Rathmines restaurant dishes up fabulous fried chicken with wines and cocktails on tap

When Stanley Tucci makes a Negroni, he uses twice as much gin as he does Campari and Vermouth, quite a departure from the classic equal parts ratio favoured by my resident cocktail slinger. Were musi… [+4725 chars]

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