Regularly Adding Salt to Food May Shorten Life Span - TCTMD

The link between added salt and premature mortality was weakened in people eating the most fruits and vegetables.

People who usually or always reach for the salt shaker at mealtime may be taking years off their lives, an analysis of UK Biobank data suggests. The risk of premature mortalitydying before age 75was… [+6459 chars]

full article...