Adding This Seasoning to Your Food Is Linked to 28% Increased Risk of Dying Prematurely - SciTechDaily

According to new research published in the European Heart Journal, people who always add salt to their food have a 28% increased risk of dying prematurely. This corresponds to reducing life expectancy by 2.28 years for men and 1.5 years for women at age 50. P…

According to a new study, people that always add salt to their food have a 28% increased risk of dying prematurely. According to new research published in the European Heart Journal, people who alwa… [+7704 chars]

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