Australian supermarket mayonnaises tasted and rated – plus what to cook with them - The Guardian

Not all mayonnaises are made equally. Rosheen Kaul puts 12 to the test, and shares mayo-based recipes for grilled chicken wings and green goddess slaw

Mayonnaise is my holy grail condiment. I always have an open one in the fridge, and a backup in the pantry for emergencies. As a mayo enthusiast, I prefer the silky texture, subtle acidity and delici… [+10985 chars]

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