Vanillin reduction in the biosynthetic pathway of capsiate, a non-pungent component of Capsicum fruits, is catalyzed by cinnamyl alcohol dehydrogenase | Scientific Reports - Nature.com

Scientific Reports - Vanillin reduction in the biosynthetic pathway of capsiate, a non-pungent component of Capsicum fruits, is catalyzed by cinnamyl alcohol dehydrogenase

Plant materials Capsicum annuum CH-19 Sweet seeds were supplied by Ajinomoto Co., Inc. (Tokyo, Japan). The CH-19 Sweet, red habanero (Capsicum chinense), and Himo (C. annuum) plants were grown at th… [+9271 chars]

full article...