Queensland graziers put goat meat on the menu as beef alternative in paddock-to-plate move - ABC News

Fewer than 10 per cent of goat meat produced in Australia is consumed here, but graziers and chefs say the lean, red meat has a lot to offer as an alternative to beef.

Australia's goat industry is enjoying a renaissance, but the lean red meat remains barely visible on dinner tables across Australia. Key points:

• Australia's goat meat industry is heavily re… [+5049 chars]
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