Minnesota restaurant pros offer tips for navigating the new world of tipping - Star Tribune

Plus, more establishments are adopting service and other charges, so we asked insiders for advice.

Gavin Kaysen added a 21% hospitality charge in 2020 to the bill at Spoon and Stable, the upscale Minneapolis restaurant he owns and where he is chef, to boost pay parity for employees. He includes a… [+5772 chars]

full article...