Giorgio Locatelli's recipe for pasta con le sarde – pasta with sardines, anchovies, fennel, raisins and pine nuts - The Guardian

With Arab flavourings like saffron, plus fennel and anchovies from the island itself, this dish sums up Sicily

I remember one night a famous American art critic came into Locanda to eat. This guy looked at the menu and then said, You know, I have just come back from Sicily and I loved the pasta they made with… [+3351 chars]

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