Gut molecules may affect fattiness of the liver | Cornell Chronicle - Cornell Chronicle

Sphingolipids – prominent molecules produced by bacteria in the gut microbiome – appear to ameliorate a problematic fatty liver, according to new Cornell nutrition research.

Sphingolipids molecules ubiquitous throughout the human body, named after the Egyptian Sphinx for their complexity when scientists discovered them nearly 150 years ago are not necessarily household c… [+3287 chars]

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