Diet Choices Impact the Risk of Developing IBD - MD Magazine

There was a direct association between consuming honey, ham, seafood, organ meats, salt, fruits on trees, fruit juice, olive, and nuts and the probability of developing IBD and ulcerative colitis.

Dietary choices can be important in explaining the risk of developing inflammatory bowel disease (IBD) for most people, but new research explains which foods might increase or decrease the risk. A t… [+3018 chars]

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