Healthy diet after head, neck cancer diagnosis may boost survival - University of Illinois Urbana-Champaign

Patients with squamous cell carcinoma of the head or neck were 93% less likely to die of any cause during the first three years after diagnosis if their eating habits conformed with the Alternative Healthy Eating Index-2010, a diet high in nutrients found to …

CHAMPAIGN, Ill. — Patients with squamous cell carcinoma of the head or neck were 93% less likely to die of any cause during the first three years after diagnosis if they ate a healthy diet high in nu… [+6071 chars]

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