Ban on Jian Bo Tiong Bahru Shui Kueh lifted after company's own lab tests show no presence of sorbic acid - The Straits Times

It was among 9 kueh manufacturers who were suspended by SFA for having higher-than-permitted levels of sorbic or benzoic acid. Read more at straitstimes.com.

SINGAPORE - Jian Bo Tiong Bahru Shui Kueh said in a Facebook post on Thursday (July 28) that the Singapore Food Agency (SFA) has lifted its suspension. Tiong Bahru Tian Bo Shui Kueh, which owns the … [+2538 chars]

full article...