Forget the nuggets: When it comes to kids’ food, let’s follow the French - Sydney Morning Herald

Instead of the typical offerings of deep-fried fare, restaurants should offer children smaller portion sizes from the main menu.

At Le Train Bleu in Paris, a restaurant in a railway station whose belle-époque beauty and splendour almost defy belief, the childrens menu costs 25 euros ($37). Wait, dont get cross. As long as you … [+2025 chars]

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