Exhibition shows the role of microbes in chocolate production - ABC News

Microbes are at the heart of chocolate production and give rise to individual flavours. Sina Fischer is studying methods to encourage chocolate microbes and hopes to assist farmers with their processes.

Who knew that chocolate is produced by fermentation? And that microbes play a key role! An exhibition at Londons Royal Society shows the process behind making chocolate and what leads to different fl… [+562 chars]

full article...