Foods And Drinks Have Gotten Sweeter Over The Last Decade, And It's a Global Problem - ScienceAlert
7/30/2022 12:00:00 AM2 years 9 months ago
by Cherie Russell et al., The Conversation
by Cherie Russell et al., The Conversation
Humans have an evolutionary preference for sweetness. Sweet foods, like fruit and honey, were an important energy source for our ancestors.
Humans have an evolutionary preference for sweetness. Sweet foods, like fruit and honey, were an important energy source for our ancestors. However, in the modern world, sweetened foods are readily … [+5913 chars]
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