掌握這些控鹽小技巧，不再談“鹽”色變 - SOH_NEWS_CN

7/30/2022 12:00:00 AM2 years 9 months ago

食材烹飪減少食鹽的添加，宜採用蔥、姜、蒜、辣椒、花椒等天然調味品，改善食物的色、香、味，彌補鹹味不足的缺陷。

2022730 Piqsels Piqsels 1001.51000.61000.3-1.51000.1-0.61000.31000.1 80%20% 155155 photoAC 1012.51002.51002 110031003 Albert-Hsieh/FlickrCC BY-NC 2.0 1002501.51003304 1 4212 pixabay 2 … [+32 chars]

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