Michelin-starred Italian chef to serve restaurant-quality pasta at a Chinatown hawker stall to thank Singapore - CNA Luxury

From Aug 17, former Braci chef Mirko Febbrile is teaming up with chef-turned-hawker Clarence Chooi to serve handmade pastas and fresh burrata soft serve for under S$10.

Eh, so sweaty then come into air-con sure sick, leh, he once said to me as we entered a mall after a sweltering mornings hike on Bukit Timah Hill. Hearing such perfectly formed Singlish sentences spo… [+926 chars]

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