Sorghum in focus: 'The goal is to increase the use of sorghum in the US food supply,' says Sorghum Checkoff - FoodNavigator-USA.com

Despite being a nutrient powerhouse with more fiber and protein per serving than quinoa and nearly twice the amount of iron as a 3-ounce sirloin steak, sorghum hasn’t quite crossed into mainstream territory with most consumers. But that could soon change, say…

With a recent USDA update to school menu programs and other industry efforts to increase the ancient grains usage in more food applications, sorghum could finally become just as big as rice or quinoa… [+1342 chars]

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