Gut microbiome could explain the red meat and heart disease connection - Fortune

Eating a diet rich in meat, specifically red and processed meat, was associated with a higher risk for atherosclerotic cardiovascular disease and a 22% increased risk for every 1.1 serving of meat a day, a new study concluded.

Countless articles and research studies have warned against a diet rich in red meat because its associated with an increased risk for atherosclerotic cardiovascular disease (ASCVD), a common type of … [+3670 chars]

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