Award-winning Edmonton-area restaurant implements ‘crisis pricing’ as food costs soar - Global News

Restaurants are now contending with sky-rocketing food costs, inflation and shortages after years of pandemic-fuelled challenges. Pivot or pull the plug?

Just as the hospitality industry was regaining its footing after the pandemic, restaurants were hit with skyrocketing food and utility costs. The co-owners of Chartier, an award-winning local restau… [+9511 chars]

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