Macadamias: a tough nut to crack or ripe for the picking? - FoodNavigator.com

It’s not the cheapest nut in town, but consumers are demanding more innovation and options to enjoy the unique taste and nutritional qualities of macadamias, FoodNavigator hears.

Macadamia nuts boast a subtle, buttery flavour, soft crunch texture and high monounsaturated fat content. They are also high in fibre, magnesium, copper, manganese and thiamine, and are a source of v… [+1878 chars]

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