吃什麼才能防肺癌？陳晉興醫師：從天然食物攝取9類能抗氧化的營養素，不讓毒素「沾」上細胞致癌！ 50+ FiftyPlus - 50+
8/4/2022 12:00:00 AM2 years 8 months ago
by 陳晉興、梁惠雯
by 陳晉興、梁惠雯
Shutterstock 5 2 2020Cell55 532 DNA phytochemicals 3 1. free radicalsoxidative stress 2. DNA 3. DNAdegeneration antioxidant 400800481530%10%1% 2535255 - -A- 1. A 2. 3. C 4. … [+133 chars]
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