新研究發現每天吃超過這份量「超加工食品」 罹患癡呆症風險大增 - 香港01

8/4/2022 12:00:00 AM2 years 8 months ago
by ETtoday
by ETtoday
在這個追求美食與方便的時代,超加工食品(ultraprocessed foods)成為常見的食物,而阿茲海默症協會國際會議(Alzheimer's Association Internati
ultraprocessed foodsAlzheimer's Association International Conference202220% 120%610 NOVA 28%25%10%25% Harvard Medical SchoolRudy Tanzi ETtoday
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