Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving - VegNews

A study of nearly 4,000 Americans shows that higher red meat consumption is linked to a higher risk of heart disease.

Eating just one serving of red meat can substantially increase risk of cardiovascular disease, a new study found. A serving of red meat that is eaten and digested in the intestinal tract results in g… [+6004 chars]

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