Arcobacter Risk in the Food Industry Explored - Technology Networks

Scientists have established the presence of various species of the Arcobacter genus in a range of routinely consumed foodstuffs.<br /><br />

The MikroIker team of the UPV/EHU's Department of Immunology, Microbiology and Parasitology has conducted a study into the prevalence and characterisation of bacteria of the Arcobacter genus using a … [+4032 chars]

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