Low-sodium alternatives to salt prevent heart attack, stroke, and early death - TDPel Media

According to a significant analysis, substituting low-sodium foods for salt reduces the risk of heart attack, stroke, and early mortality. Blood pressure

According to a significant analysis, substituting low-sodium foods for salt reduces the risk of heart attack, stroke, and early mortality. Blood pressure decreased in those who switched to a seasoni… [+1477 chars]

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