Keep summer cooking simple with seafood rice and chicken salad one-pot wonders - The Irish Times

Paul Flynn: When I first ate arroz caldoso in a perfect little restaurant by the twinkling sea, I was smitten

I had seafood rice for the first time only a few years ago, on the Costa Brava. Im drawn to this type of food and its outward simplicity. One pot, bursting with flavour, goodness and tradition. Its t… [+1987 chars]

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