‘Heat and eat’: Ready meal sales surge as time-poor families opt for convenience over home cooking - Sydney Morning Herald

From chef-cooked meals to high-protein and vegan dishes, the market for ready meals is seeking to cater to more consumers.

Gavin Carfax-Foster, a former executive chef at Dedes Waterfront Group where he oversaw menus at venues including Deckhouse, Watergrill and View by Sydney, is dishing up hundreds of ready meals each … [+4246 chars]

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