The burger bar on a remote farm that's become one of the most in-demand venues in Wales - Wales Online

They've gone from getting one or two customers a day to being booked up weeks and even months in advance

Even on the hottest of days as the sun beats down on the rolling hills of Monmouthshire the sizzling burgers are flying out at The Pig and Apple, a modest restaurant on Kate Humbles 117-acre farm. Th… [+8686 chars]

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