Banana peel 'flour' may enhance cookies' nutritional value and taste - Medical News Today

Researchers found that the nutritional value and taste of baked cookies can be enhanced by adding flour made from banana peels which are a rich source of dietary fiber, vitamins, antioxidants, and protein.

• Banana peels can be edible and are a rich source of dietary fiber, vitamins, antioxidants, and protein.
• A new study shows that substituting a small amount (7.5% to 15%) of wheat flour… [+7329 chars]
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