The Art Of Pairing Wine With Asian Food Taken To New Heights At Eight Tables Restaurant In San Francisco - Forbes

Matching wine to Asian food flavors is often considered to be more challenging – especially dishes that have unique herbs, spices and flavors. Yet at Eight Tables Restaurant by George Chen, the team have reached new gastronomic heights in matching fine Chines…

Nine Essential Flavors of Chinese Cuisine Paired with Champagne at Eight Tables Restaurant Joseph Weaver Pairing wine and food is often referred to as both an art and science. Wine seems to go espe… [+8734 chars]

full article...