The Taste for Specialty Foods Is in Our Genes - Neuroscience News

Researchers have identified over 400 different genes associated with people's liking of different foods including avocados, chilies, oily fish, and more.

Summary: Researchers have identified over 400 different genes associated with people’s liking of different foods including avocados, chilies, oily fish, and more. Source: University of Edinburgh Th… [+6302 chars]

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