Effects of Thai native chicken breast meat consumption on serum uric acid level, biochemical parameters, and antioxidant activities in rats | Scientific Reports - Nature.com

Scientific Reports - Effects of Thai native chicken breast meat consumption on serum uric acid level, biochemical parameters, and antioxidant activities in rats

Marangoni, F. et al. Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing, an Italian consensus document. Food Nutr. Res.https://doi.org/10.3402/fnr.v59.2760627606-27… [+15755 chars]

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