Nigerian entrepreneur turns local crops into gluten-free pasta - The Indian Express

She uses locally grown crops like cassava and plantain to produce hand-made pasta infused with herbs, which she now sells via her company, Aldente Africa, set up two years ago

Renee Chuks, a trained chef, started experimenting with making pasta from cassava in her Lagos kitchen during a national lockdown in Nigeriain 2020 during the coronaviruspandemic.She uses locally gro… [+1761 chars]

full article...