Rigatoni pasta bake with carrot, fennel and red cabbage slaw - The Irish Times

Lilly Higgins's pasta bake perfect for hungry back-to-schoolers

1 Whisk the slaw dressing ingredients together. Fold in the carrot, fennel and cabbage. Taste for seasoning. Set aside. 2 Preheat the oven to 180 degrees. 3 Heat 2 tbsp olive oil in a large pan, ad… [+710 chars]

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