[= ] D . D (Critical Reviews in Food Science and Nutrition) . (WHO) , 5% . , . D , D . , D 41 . 53235 , , D , . , , D . , D . D 50nmol/L . , 2000IU , 4000IU , D 12 . D (MDD) 1116 407 , D . … [+56 chars]